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For more than 20 years has been providing quality and security by exclusive productive processes protected by patenta and strict controls, guaranted by Bioagricert certification and by the EC cod for egg-products and milk.
The conversion to organic company coincided with the decision to produce gluten-free.
The direct knowledge of the problems related to gluten intollerance (two members of the family have celiac) has directed attention to a strict in choosing raw materials and control of the production process. The TUTTOVO uses only raw materials without gluten, which is why we are from.
We are in the handbook AIC (Italian Celiac Association).